No corning around this is all about the ice cream... SUNDAES, that is! 
we are taking a break from the traditional offering of corn on the cob for our Ancaster Fall fair. Instead, we are experimenting with Ice Cream sundaes. (great committee idea!)
We have sourced a pre-wrapped ice cream puck, which we will open and serve topped with choice of chocolate, strawberrry or butterscotch sauce and whipped cream for $4.00.
I hope you will consider joining over the weekend to serve up these delicious new creations. In addition, part of the food booth will display our club's project work in Dominican and future service opportunities. It is a way to educate and engage our community in understanding what we do. You can also volunteer to meet and greet at this booth as well, selling rubber wrist bands to support our future international project. See President Kathy or Murray for more information.